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AdvertisementBuying fresh fish from the grocery store can sometimes be intimidating since there are so many different cuts, varieties, and preparations. Business Insider asked professional chefs to share their favorite types of seafood to buy from the supermarket and which kinds they tend to avoid. Rosa M. Reynoso Robiou/ShuttershockCelebrity personal chef Jamie Hunt told BI that red snapper is a favorite of hers to buy at the grocery store. AdvertisementSkip the lobsters in the tankIt's best to buy lobster from a local, coastal fish market to ensure ultimate freshness. Steer clear of naturally oily frozen fishWhen shopping for frozen fish, it pays to select varieties that don't lose their texture or flavor when stored.
Persons: , Rosa M, Reynoso, Jamie Hunt, Hunt, Faisal Ahmed Aldeleigan, Aldeleigan, Kysha Harris, Harris, Oksana Mizina, Juli, you'll, Steer, pollack, they're Organizations: Service, Business Locations: America, Canada, Iceland, New Zealand, East Coast, Iowa, New Africa
To help players, the Boston Celtics organization offers mental-health resources, Al Horford told BI. How the Celtics organization supports players' mental healthThis is a complicated, shared experience among frequent business travelers. The NBA's increased focus on mental healthKensa Gunter, the NBA's director of mind health since 2020, is helping lead this charge across the NBA's 30 teams. Those efforts evolved into the Mind Health program, which launched in 2018 and became an even more crucial resource in 2020, when the pandemic hit and social unrest swelled, Gunter added. "How do you help someone maintain their mental health while they're doing so much traveling and are away from their families?"
Persons: Al Horford, , It's, Horford, Amelia Vega, Mila, Tito Horford, Arelis Reynoso, Candice Williams, Williams, She's, Kensa Gunter, Gunter, it's Organizations: NBA, Boston Celtics, Service, Celtics, Grizzlies, Mind Locations: Boston, Memphis , Tennessee, Orlando, Alía, Ava, Nova, they're
The Category 5 hurricane damaged nearly all of Acapulco's homes, left bodies bobbing along the coastline and much of the city foraging for food. She and hundreds of thousands others lived two hours of terror last week, and now face years of work to repair their already precarious lives. Living in a two-room concrete house with no potable water and unpaved roads, that glamor never reached their doorstep. —Otis intensified within hours from a tropical storm into the strongest hurricane to hit the Eastern Pacific coast, taking many by surprise. García Ramirez and other fishermen pulled the boats onto the city’s Manzanilla Beach when Otis was still a Category 2 storm.
Persons: — Estela Sandoval Díaz, Hurricane Otis, Sandoval, l, ” Sandoval, “ They’ve, They’ve, Otis, Andrés Manuel López Obrador, , they'd, — Sandoval, glamor, Viverista, , I’ve, López Obrador, — Otis, Jim Kossin, Eleazar García Ramirez, there’s, García Ramirez, They’re, Seth Borenstein, Félix Márquez Organizations: Associated Press, Military, AP, Avid, Residents, Authorities Locations: ACAPULCO, Mexico, Acapulco, chicest, Washington
You Don’t Have to Wait for Peak Tomato
  + stars: | 2023-06-22 | by ( Tanya Sichynsky | ) www.nytimes.com   time to read: +1 min
While it has been summer for me mentally since the first warm weekend of May, the season officially kicked off yesterday with the summer solstice, the longest day of the year in the Northern Hemisphere. I’ve anticipated this time of year with equal parts enthusiasm and dread. (Being a summer baby who can’t stand the heat leads to some complicated feelings.) Then there are the meals that punctuate these summer pursuits: tomato sandwiches in the sand, chilled tomato salads in the grass, icy pitchers of gazpacho passed around a rickety wrought-iron table. In a few weeks, when tomatoes are at their most delicious, I’ll adorn them with olive oil, red wine vinegar and a Parmesan and olive bread-crumb mixture flecked with fennel seeds, a recipe courtesy of Christian Reynoso.
Persons: gazpacho, Christian Reynoso Organizations: Northern
Let Peak Produce Do the Heavy Lifting
  + stars: | 2023-05-29 | by ( Melissa Clark | ) www.nytimes.com   time to read: +1 min
You could serve the peppers with Jesse Szewczyk’s green salad with sour cream and onion dressing. It’s a bright and punchy salad with onion dip vibes, and Jesse makes the whole thing even more fun with an optional crunchy potato chip topping. Another low-pain-big-gain dish that flaunts A-list seasonal produce is Christian Reynoso’s verdant asparagus ricotta pasta, adorned with a lemony almond crumble. When combined with pasta water, the ricotta thins out into a creamy sauce that coats the pasta and crisp-tender asparagus spears, with the nuts adding even more texture. A dash or two of hot sauce right at the end adds just the right zip.
That's because the Biden administration is handling almost all asylum claims through a glitchy app. Friday marked the official end of Title 42, a public health measure imposed by the Trump administration in March 2020. The catch, immigration advocates said, is that the app is borderline unusable for many migrants who have reached the border. (AP Photo/Fernando Llano)Advocates working at the border told Insider that on the day Title 42 expired, the app was not working. The Biden administration did not immediately return Insider's request for comment.
This is one of the reasons why Derbez is telling the story of a fictional resort using both English and Spanish. “I was always criticizing movies where I was seeing 007 (referring to the character James Bond) in Brazil and everyone speaks in English,” Derbez, who's also an executive producer of the show, said in an interview with NBC News. And that’s not the way it is.”The same goes for many TV shows being filmed in Mexico, Derbez said, which also show characters speaking only in English. He wants “Acapulco” to stand out by depicting the multilingual reality that he sees and lives in both countries. Episode nine of season two releases Friday on Apple TV+.
Ten years ago, fast food workers took to the streets of New York to strike for a $15 minimum wage. He was making $7.25, the minimum wage at the time. It was just like, oh no, raising the minimum wage, especially for fast workers, are you crazy? Since the launch of Fight for 15 ten years ago, the federal minimum wage hasn't budged. In California, where Perez works, the minimum wage is now $15 an hour for employers with 26 or more employees.
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